Call for reservations at 650-946-2000 or book via OpenTable HERE.

appetizer

Beet Salad

Beets, arugula, roasted walnuts, feta, citrus vinaigrette

or

Caesar Salad

Romaine, house-made croutons and parmesan

main course 

Sea Bass with Shrimp

Served with parsnip purée, asparagus, champagne cream sauce

or 

Prime Rib

Served with potato terrine and roasted romanesco, horseradish cream in sauce au poivre

 dessert

Chocolate Mousse Cake

Served with whipped cream and berries

 or 

 Crème Brûlée 

Call for reservations at 650-946-2000 or book via OpenTable HERE.