To Go Menu

spécialité de la maison

Confit de Canard (Duck) - Served with mushrooms and an orange red wine sauce.

Chicken Breast with Wine Sauce - Served with roasted marble potatoes, asparagus, in a white wine, chicken sauce.

Filet Mignon - Served in an au poivre sauce with mashed potatoes and broccolini.

Sea Bass - Served with parsnip puree and asparagus in a champagne cream sauce.

apéritifs

Frites Fait Maison - House fries served with dipping sauces: lemon aioli, pesto aioli, and chipotle ketchup. (V) (VG)

Plateau de Fromages - French Brillat Savarin, Humboldt Fog Goat Cheese, Wisconsin Grand Cru Gruyere and Saint Agur French Blue Cheese. (GF)

Plateau de Charcuterie - Wild boar salami, spicy coppa, duck sausage and Finocchiona Salami. (GF)

French Onion Soup - Caramelized onions, house made croutons and melted gruyere.

salade

Add Chicken or Tofu or Salmon

Quinoa Salad - Arugula, cherry tomatoes, roasted walnuts, dried cranberries, feta with citrus vinaigrette (V) (GF)

Caesar Salad - Romaine, house made croutons and parmesan (V)

Cote d’Azur Salad - Romaine, cherry tomatoes, olives, red onions, cucumbers and feta with red wine vinaigrette (V) (GF)

Roasted Butternut Squash Salad - Mixed greens, dried cranberries, pecans, feta and red wine vinaigrette (V) (GF)

le plat principal

Croissant au Poulet - Diced chicken, celery, apple, grapes, walnuts, mayonnaise, dijon mustard, romaine.

French Dip - Seasoned roast beef, gruyere, served on a French baguette with au jus.

Bistro Burger - 1/2 pound Harris Ranch ground beef, cheddar, bacon onion jam, tomatoes, red onion, lemon aioli, organic greens, served with Frites Fait Mason.

Crêpes Savoureuses

  • Mushroom, spinach and gruyere (V)

  • Chicken with asparagus and Béchamel sauce

  • Black Forrest ham and aged cheddar

Pesto Chicken Pasta - Penne with Béchamel sauce, bell peppers, asparagus, mushrooms and pesto sauce, topped with parmesan.

Steak Frites - 8 oz. New York Strip served with herb butter and Frites Fait Maison.

Seared Salmon - Served with roasted marble potatoes and rainbow carrots.

désserts

Beignet Trio - Served with hazelnut, chocolate and white chocolate with raspberry sauce.

Chocolate Mousse Cake - Served with whipped cream and fresh berries.

Crêpes Sucrées - Bananas and hazelnut cocoa, or mascarpone with strawberries.

*Consumption of raw or undercooked meat can lead to food borne illnesses.