To Go Menu

spécialité de la maison

Confit de Canard (Duck) - Served with mushrooms and an orange red wine sauce. $27

Chicken Breast with Wine Sauce - Served with roasted marble potatoes, asparagus, in a white wine, chicken sauce. $25

Filet Mignon - Served in an au poivre sauce with mashed potatoes and broccolini. $35

Sea Bass - Served with parsnip puree and asparagus in a champagne cream sauce. $35

apéritifs

Frites Fait Maison - House fries served with dipping sauces: lemon aioli, pesto aioli, and chipotle ketchup. (V) (VG) $8

Plateau de Fromages - French Brillat Savarin, Humboldt Fog Goat Cheese, Wisconsin Grand Cru Gruyere and Saint Agur French Blue Cheese. (GF) $19

Plateau de Charcuterie - Wild boar salami, spicy coppa, duck sausage and Finocchiona Salami. (GF) $19

French Onion Soup - Caramelized onions, house made croutons and melted gruyere. $12

salade

Add Chicken or Tofu +7.00 Add Salmon +11

Quinoa Salad - Arugula, cherry tomatoes, roasted walnuts, dried cranberries, feta with citrus vinaigrette (V) (GF) $14

Caesar Salad - Romaine, house made croutons and parmesan (V) $14

Cote d’Azur Salad - Romaine, cherry tomatoes, olives, red onions, cucumbers and feta with red wine vinaigrette (V) (GF) $14

Roasted Butternut Squash Salad - Mixed greens, dried cranberries, pecans, feta and red wine vinaigrette (V) (GF) $14

le plat principal

Croissant au Poulet - Diced chicken, celery, apple, grapes, walnuts, mayonnaise, dijon mustard, romaine. $18

French Dip - Seasoned roast beef, gruyere, served on a French baguette with au jus. $18

Bistro Burger - 1/2 pound Harris Ranch ground beef, cheddar, bacon onion jam, tomatoes, red onion, lemon aioli, organic greens, served with Frites Fait Mason. $19

Crêpes Savoureuses - $19

  • Mushroom, spinach and gruyere (V)

  • Chicken with asparagus and Béchamel sauce

  • Black Forrest ham and aged cheddar

Pesto Chicken Pasta - Penne with Béchamel sauce, bell peppers, asparagus, mushrooms and pesto sauce, topped with parmesan. $22

Steak Frites - 8 oz. New York Strip served with herb butter and Frites Fait Maison. $28

Seared Salmon - Served with roasted marble potatoes and rainbow carrots. $31

désserts

Beignet Trio - Served with hazelnut, chocolate and white chocolate with raspberry sauce. $10

Chocolate Mousse Cake - Served with whipped cream and fresh berries. $10

Crêpes Sucrées - Bananas and hazelnut cocoa, or mascarpone with strawberries. $14

*Consumption of raw or undercooked meat can lead to food borne illnesses.