Join Us for an Early New Year’s Eve Dinner at Campagne One Main

Enjoy live soft jazz with

Glynn Echerd

Hors d’oeuvres

Plateau de Fromages - French Brie, Vino Rosso 26         

Blue Cheese, Olives, Fruit, mustard, fig jam, served With Crostini

Plateau de Charcuterie* - Spicy Coppa, Salami, Chorizo 26     

Olives, Fruit, mustard, fig jam, Served With Crostini

Soup

French Onion Soup – Classic” Caramelized Onion Soup 14

 House Croutons, topped with melted Swiss               

Butternut Squash Soup 14

Pumpkin Seeds, Balsamic Glaze & Olive Oil 

Salades 

(Add: Chicken 12  Tofu 8  Salmon 16 or 2 Duck Croquettes  12) 

Beet Salad – Beautiful Red and Yellow Beets and Arugula 18

 Topped with Walnuts, Feta cheese and a Citrus Vinaigrette(V) 

Cote d’Azur Salad Refreshing Hearts of Romaine, Cucumber 18

 Cherry Tomatoes, Onions, Olives with Red Wine Vinegar, Feta Cheese (V)

Entrees

Confit de Canard (Duck) with an Orange-Red Wine Sauce 38

Served with Mashed Potatoes and Mushrooms

Sea Bass* - Topped with a Champagne Cream Sauce 45

Served with a creamy Parsnip Puree and Asparagus

Filet Mignon*Tender 8oz Cut with Au Poivre sauce 54

Served with Mashed Potatoes and Broccolini

Chicken Breast* - White Wine Sauce- 34

Served with Roasted Marble Potatoes, and Asparagus in a white Wine Sauce

Herbed Salmon* - Delicately seasoned with Parsley Puree 38        

Served with Zucchini Squash & Bell Peppers in Citrus Butter                                                   

“CHEF’S HOLIDAY SPECIAL”

 Prime Rib* - Savory Roasted 12oz Prime Rib 55

Served with Romanesque and Red Wine Sauce and Mashed Potatoes

Seared Scallops and Shrimp – Succulent Scallops & Shrimp 47

In a Lobster Sauce with Parmesan Risotto and Roasted Carrots

 Le dessert

  Crème Brûlée – “Traditional Favorite” 15

  Creamy Custard with Brûléed Sugar and berries

Beignet Trio Assortment of Flavors 15

3 delightful Beignets Filled with Hazelnut, Milk Chocolate & White Chocolate

Chocolate Mousse Cake – “Decadent” 16

Chocolate sponge with dark chocolate mousse

Pear Galette – “Scrumptious Delicate pastry 15

With Almond Cream & Pears Served  with Vanilla Ice Cream

French Macarons - 4 Assorted French Macarons 16

Fun, Colorful, Cream-Filled Almond Cookies

 Crêpe Sucrée “la grande finale” sweet crepe 12

 Hazelnut Cocoa with Bananas, or Mascarpone with Strawberries

Crêpe Sucrées Duo “Ooh la la” two crepes!   21                                                                         

Hazelnut Cocoa with Bananas, or Mascarpone with Strawberries