Join Us for an Early New Year’s Eve Dinner at Campagne One Main
Enjoy live soft jazz with
Glynn Echerd
Hors d’oeuvres
Plateau de Fromages - French Brie, Vino Rosso 26
Blue Cheese, Olives, Fruit, mustard, fig jam, served With Crostini
Plateau de Charcuterie* - Spicy Coppa, Salami, Chorizo 26
Olives, Fruit, mustard, fig jam, Served With Crostini
Soup
French Onion Soup – “Classic” Caramelized Onion Soup 14
House Croutons, topped with melted Swiss
Butternut Squash Soup 14
Pumpkin Seeds, Balsamic Glaze & Olive Oil
Salades
(Add: Chicken 12 Tofu 8 Salmon 16 or 2 Duck Croquettes 12)
Beet Salad – Beautiful Red and Yellow Beets and Arugula 18
Topped with Walnuts, Feta cheese and a Citrus Vinaigrette(V)
Cote d’Azur Salad – Refreshing Hearts of Romaine, Cucumber 18
Cherry Tomatoes, Onions, Olives with Red Wine Vinegar, Feta Cheese (V)
Entrees
Confit de Canard (Duck) with an Orange-Red Wine Sauce 38
Served with Mashed Potatoes and Mushrooms
Sea Bass* - Topped with a Champagne Cream Sauce 45
Served with a creamy Parsnip Puree and Asparagus
Filet Mignon*–Tender 8oz Cut with Au Poivre sauce 54
Served with Mashed Potatoes and Broccolini
Chicken Breast* - White Wine Sauce- 34
Served with Roasted Marble Potatoes, and Asparagus in a white Wine Sauce
Herbed Salmon* - Delicately seasoned with Parsley Puree 38
Served with Zucchini Squash & Bell Peppers in Citrus Butter
“CHEF’S HOLIDAY SPECIAL”
Prime Rib* - Savory Roasted 12oz Prime Rib 55
Served with Romanesque and Red Wine Sauce and Mashed Potatoes
Seared Scallops and Shrimp – Succulent Scallops & Shrimp 47
In a Lobster Sauce with Parmesan Risotto and Roasted Carrots
Le dessert
Crème Brûlée – “Traditional Favorite” 15
Creamy Custard with Brûléed Sugar and berries
Beignet Trio – Assortment of Flavors 15
3 delightful Beignets Filled with Hazelnut, Milk Chocolate & White Chocolate
Chocolate Mousse Cake – “Decadent” 16
Chocolate sponge with dark chocolate mousse
Pear Galette – “Scrumptious” Delicate pastry 15
With Almond Cream & Pears Served with Vanilla Ice Cream
French Macarons - 4 Assorted French Macarons 16
Fun, Colorful, Cream-Filled Almond Cookies
Crêpe Sucrée – “la grande finale” sweet crepe 12
Hazelnut Cocoa with Bananas, or Mascarpone with Strawberries
Crêpe Sucrées Duo – “Ooh la la” two crepes! 21
Hazelnut Cocoa with Bananas, or Mascarpone with Strawberries