Join Us for the Fashion Event of the Year!
Enchante Boutique Hotel is hosting an unprecedented Couture Design Fundraiser benefiting the Los Altos Chamber of Commerce on October 28th!
Limited Seating Event. Tickets $350. Purchase tickets by calling 650-948-1455 or emailing info@losaltoschamber.org.
Schedule
5:00 PM - COCKTAIL RECEPTION WITH DESIGNERS
No-host bar, first opportunity to view and purchase
6:00 PM - FASHION SHOW AND DINNER
Four courses from Executive Chef Miguel Cruz
7:30 PM - PRIVATE DRESSING ROOM FITTINGS
Pamper yourself and try on the designer collections
Featured Designers
Evaro Italia
Luxury Women’s Wear
Evaro Italia is an Italian luxury women’s wear brand offering a range of beautifully crafted pieces that bring sophistication and elegance to contemporary fashion. Inspired by nature and Italian culture, Evaro designs luxurious garments for the modern woman. A family tradition of Made in Italy fashion since 1943, their garments and accessories are imported from Florence, Italy. Evaro will be showcasing their newest pret-a-porter collection, “High Society.” You will notice every gorgeous detail including the fine evening and day bags, as well as their limited edition eau de parfum, Toscanella.
Cassara
Fine Men’s Clothing
Cassara is a family owned business in Los Altos, selling fine Italian men’s clothing for over 50 years. Cassara Brothers Clothiers has dress everyone from celebrities, CEOs, Bay Area locals, professional athletes, and even royalty. The collection of Mario Cassara private label clothing is timeless and one-of-a-kind for any event you may have.
Rosalina
Jeweler to the Stars
Rosalina is a Jeweler to the Stars. Lavish, intricate and unique, encompassing glamour and shophistication, her famous clientele is a Who’s Who List. Her collections are a tribute to old world elegance with a modern sensibility that is imaginative and playful. Rosalina will bring both her limited edition fine jewelry and travel collection to the event in addition to adorning the professional models.
MENU
Appetizers
Crab Cakes with Caper Aioli and a Cavier Garnish
Tapenade of Assorted Olives Served on Crostinis
Choice of Salad
Beet Salad, Assorted Beets, Arugula, Walnuts, Feta and a Citrus Vinaigrette
Cote d’Azur, Hearts of Romaine, Cherry Tomatoes, Cucumber, Onions, Assorted Olives and Red Wine Vinaigrette
Choice of Entree
Seared Salmon on Parsnip Puree with Asparagus in a Champagne Cream Sauce
Filet Mignon served with Potatoes Terrine and Broccolini in Au Poivre Sauce
Cornish Game Hen, Savoy Stuffing with Orange Garnish and Roasted Butternut Squash
Ratatouille with Assorted Roasted Vegetables and Tomato Sauce in a Puff Pastry Topped with Feta
Dessert
Embellished Pumpkin Mousse atop Vanilla Cheesecake
Beverages
Selected Fine Wines or Non-Alcoholic Beverages will be Included with the Meal