Three-Course Prix Fixe Menu

Available February 12 - 14

$140 for Two People + tax

Dinner includes a complimentary bottle of sparkling wine.

French Onion Soup

Confit de Canard (Duck) - Served with mushrooms and an orange red wine sauce

Filet Mignon - Served in an au poivre sauce with mashed potatoes and broccolini

Sea Bass - Served with parsnip puree and asparagus in a champagne cream sauce

Chocolate Mousse Cake

Crème Brûlée - Vanilla custard topped with caramelized sugar and fresh berries